NOVEMBER 2023
(THIS IS A SAMPLE MENU, OUR MENU CHANGES DAILY)
... To Start ...
Rosemary & Sea Salt Focaccia, Gordal Olives, Pickled Garlic, Aged Balsamic & Extra Virgin Olive Oil £8
Pressed Ham Hock & Smoked Chicken Terrine, Pickled Vegetables, Onion Loaf & Lovage Mayo £9
Box Baked Garlic & Rosemary Camembert, Fig & Walnut Bread, Toasted Mixed Nuts & a Cranberry, Port & Orange Sauce £14
Grilled Fresh Sardines on Toasted Sour Dough, Roasted Tomato & Garlic Sauce £9
Fresh Mussels with White Wine, Garlic Butter, Shallots & Cream; Served with Village Bakery Sourdough & Butter £9
Garlic Mushrooms with Spinach on Eggy Bread with Fresh Parmesan, Toasted Pine Nuts & Truffle Oil £7
Fresh Crab, Bloody Mary Sauce on Pumpkin Toast with Pickled Cucumber & Lemon Oil £8
Truffle Parsnip Veloute with Truffle Old Winchester & Warm Bread £8
... Main Courses ...
Pan Fried Lamb Rump, Roasted Butternut Squash, Greens, Fondant Potato, Pea Puree & Lamb Jus £24
Sautéed Calves Liver, Mash Potato, Red Onion Confit & Marsala jus £20
Pan Roasted Cod Steak, Spinach Gnocchi, Artichoke Puree, Toasted Tenderstem, Artichoke Crisps & a Spinach & Butter Sauce £22
Pan Roasted Pumpkin Gnocchi, Tenderstem, Spinach, Courgettes, Torched Goats Cheese & Pine Nuts £16
Pheasant, Venison & Rabbit Suet Pudding, Mash Potato, Red Wine Jus & Greens £20
Sous Vide Pork Steak, Fondant Potato, Pancetta Crumb, Celeriac & Apple Puree £19
Fresh Mussels with White Wine, Garlic Butter, Shallots & Cream; Served with Fries & Aioli £17
Buttermilk Fried Chicken Burger in Toasted Brioche Bun with Hot Buffalo Sauce, Blue Cheese Dressing & Fries £15
Freshly Battered Haddock with Chips, Mushy Peas & Tartar Sauce £16
Single Muscle Rump Steak, Sautéed Mushrooms & Tomato, Spinach & Cavolo Nero, Skin on Fries, Pepper Sauce £25
Beef Burger in Brioche Bun with our own Burger Relish, Lettuce, Gherkins, Smoked Pancetta, Burger Cheese & Fries £16
Veggie Burger in Brioche Bun with our own Burger Relish, Lettuce, Gherkins, Burger Cheese & Fries £15
(vegan)
... Sides ...
KFC Style Chicken Fillets or Halloumi with Blue Cheese Dressing, Buffalo Sauce & Spring Onions £8
Skin on Fries with Truffle Aioli & Parmesan £4
Mixed Greens; Spinach, Cavolo Nero & Tender Stem £3
... Children ...
Breaded Chicken Fillets, Battered Haddock, Pork or Veggie Sausages
with Chips, New Potatoes or Fries
& Peas, Beans or Salad
£7
Cheesy or Tomato Pasta with Garlic Bread £7
... Childrens Puds ...
Chocolate Brownie & Ice Cream £4
Sticky Toffee Pud & Ice Cream £4
... Puds ...
Sticky Toffee Pudding with Salted Caramel Sauce & Rum Butter Ice Cream £8
Winter Mess; Sloe Ice Cream, Meringues, Raspberries & Clotted Cream £8
Chocolate Fudge Brownie with Peanut Butter Ice Cream & Chocolate Sauce £8
Belgian Waffle, Biscoff Ice Cream, Caramel & Chocolate Sauce & Biscuit Crumb £8
... Affogato ...
Ice Cream & Espresso £4
Amaretto, Espresso & Vanilla Ice Cream £6
Salted Caramel Kahlua, Espresso & Biscoff Ice Cream £6
Baileys, Espresso & Peanut Butter Ice Cream £6
Homemade Ice Creams – Biscoff, Peanut Butter, Lemon Curd, Rum Butter, Mars, Marmalade, Nutella, Banoffee, White Chocolate & Cherry, Blackcurrant.
Ice Cream – Vanilla, Chocolate, Strawberry, Salted Caramel £1.50 per Scoop
Menu is subject to change, this is based on the current menu. Menu changes happen daily.
Please mention when ordering any known allergens, we can adapt most dishes to suit requirements.