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Christmas Day 2019

Adults £68 / Child (Under 14) £32

2.30pm 

Wednesday 25th December

TO BEGIN

Warm Breads & Oils

 

STARTER

Butternut Squash & Pumpkin Veloute, Girolle Mushrooms, Truffle Oil & Toasted Seeds

Box Baked Camembert with Fig & Walnut Loaf, Toasted Nuts & Cumberland Sauce

Fresh Crab on Toasted Sour Dough with Pickled Cucumbers, Asparagus & Lemon Oil

Pan Roasted Chicken Livers on French Toast with Madeira Jus, Hazelnuts & Smoked Pancetta

 

MAIN COURSE

Traditional Roast Somerset Turkey with Goose Fat Roast Potatoes, Pigs in Blanket, Sausage Meat & Sage Stuffing, Bread Sauce & Turkey Gravy

Roast Fillet of Beef – Served medium rare, with Fondant Potato, Foie Gras Mousse, Roasted Shallots, Girolle Mushrooms & Red Wine Jus

Pan Roasted Fillet of Cod, Seared Scallops, Crab Croquette, Sea Greens, & Warm Tartare Sauce

Chestnut, Leek, Spinach, Blue Shropshire & Pine Nut wellington, Roast Potatoes & a Port & Redcurrant Sauce

All served with:  Chestnut & Pancetta Sprouts , Roast Parsnips, Braised Red Cabbage, Glazed Carrots

 

DESSERTS

Sticky Toffee Pudding with Salted Caramel Sauce & Christmas Pudding Ice Cream

French Chocolate Torte, Peanut Butter Mousse & Morello Cherries

White Chocolate & Cranberry Brioche Pudding with Vanilla Custard & Poached Clementine’s

Selection of Local Cheeses, Quince, Biscuits & Grapes

 

TEA & COFFEE

Fresh Pot of Coffee or Fruit Tea with Homemade Shortbread & Truffles

£20 NON-REFUNDABLE DEPOSIT PER PERSON REQUIRED / ALL CHRISTMAS MEALS MUST BE PRE-ORDERED.

The Cross Keys, High Street, Rode, Frome BA11 6NZ

 hello@crosskeysrode.co.uk / 01373 830900