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Christmas Celebration 2019

2 COURSES £17 / 3 COURSES £23

12-2PM / 6-9PM

Tuesday 3rd December – Tuesday 24th December

TUESDAY – SATURDAY BY BOOKINGS AND PRE ORDERS ONLY

 

STARTER

Butternut Squash & Sage Soup with Truffle Honey & Focaccia √

Creamy Garlic Mushrooms on Toasted Sourdough with Fresh Parmesan & Spinach √

Fresh Crab & Prawn Cocktail with Marie Rose, Pickled Cucumber & Little Gem

Ham Hock Terrine with Warm Loaf & Pickled Vegetables

 

MAIN COURSE

Roast Somerset Turkey Breast with Pigs in Blankets, Roast Potatoes, Braised Red Cabbage, Sprouts & Gravy

Braised Beef Brisket* with Fondant Potato, Roast Shallot, Cavolo Nero & Red Wine Jus

*Upgrade to Single Muscle Rump Steak £3 Supplement

 

Pan Roasted Cod Fillet with Greens, Fresh Potato Gnocchi & Crab Bisque

Chestnut, Leek, Spinach, Blue Shropshire & Pine Nut Wellington, Roast Potatoes, Braised Red Cabbage and a Port & Redcurrant Sauce √

 

PUDDING

Meringue, Lemon Curd Cream, White Chocolate & Cherry Ice Cream, Fresh Berries & Fruit Coulis

Christmas Pudding with Brandy Sauce

Chocolate Brownie with Peanut Butter Ice Cream & Chocolate Sauce

Sticky Toffee Pudding with Ice Cream & Salted Caramel Sauce

 

£5 NON-REFUNDABLE DEPOSIT PER PERSON REQUIRED / ALL CHRISTMAS MEALS MUST BE PRE-ORDERED.

The Cross Keys, High Street, Rode, Frome BA11 6NZ

 hello@crosskeysrode.co.uk / 01373 830900