Served with Chips or Jacket Potato, Peas, Onion Rings & Grilled Tomato
Single Muscle Rump Steak
Cut from the centre rump section in the hind quarter comprising of a single muscle, making it a premium cut & very tender.
Handcut Sirloin Steak
Cut from the upper middle of the cow, we order locally soured striploin and cut sirloin steaks to order. Naturally tender due to the little amount of work this muscle does.
Peppercorn, Blue Cheese or Bearnaise Sauce
Garlic or Plain Mushrooms