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FRIDAY

STEAK NIGHT

£10

Served with Chips or Jacket Potato, Peas, Onion Rings & Grilled Tomato

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Single Muscle Rump Steak

Cut from the centre rump section in the hind quarter comprising of a single muscle, making it a premium cut & very tender

 

Hanger Steak

Sous Vide Hanger, a cut from the end of the diaphragm, favoured for its flavour. Cooked Rare to Medium/Rare

 

Gammon Steak

Thick D Cut Gammon Steak       

 

Ribeye Steak - supplement £6

The ribeye is the juiciest of all the steaks; It gets its amazing flavour from the fat marbling, which you will see throughout the cut.

 

 

Sides

£1.50

Peppercorn, Blue Cheese or Bearnaise Sauce

Onion Rings

Garlic or Plain Mushrooms

Mixed Greens

Salad