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New | Years | Eve | 2019

£50 per head 

 

.1.

Prosecco on arrival.

 

.2.

Parmesan Mousse | Truffle oil | Roast Asparagus | Chicken Jus | Crispy Skin

 

Chicken Livers | French Toast | Madeira Jus | Smoked Pancetta

 

Crab | Toasted Sour Dough | Pickled Cucumber | Lemon Dressing

 

Baked Ducks Egg | Celeriac | Truffle | Focaccia Croutons

 

.3.

Roasted Lamb Rump | Asparagus| Artichoke Puree | Fondant Potato | Petit Pois | Mint

 

Confit Root Vegetables | Cauliflower Puree | Asparagus Tips | Thyme Foam

 

Rump of Beef | Roasted Onions | Braised Ox Cheek | Wild Mushrooms | Leeks

 

Cod Steak | Crab Croquette | Seared Scallop | Sea Greens | Warm Tartare Sauce 

 

.4.

Rose Water & Lemon Trifle | Shortbread | Elderflower Liqueur

 

Local Cheese | Seeded Biscuits | Quince Jelly | Walnut Loaf | Celery

 

French Chocolate Torte | Granola Crumb | Stout Ice Cream

Raspberry Meringue | White Chocolate | Morello Cherries | Lemon Curd Cream

 

.5.

Earl Grey Martini | Espresso Martini

£10 NON-REFUNDABLE DEPOSIT PER PERSON REQUIRED 

BOOKING ESSENTIAL