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Bank Holiday Brunch

Brunch – 11am – 1pm

£10 per person

 

...Drink on arrival...

Mimosa - Fresh Orange Juice & Prosecco

Bloody Mary - Vodka, Spiced Big Tom, Celery Salt & Horseradish

Prosecco 

Orange / Apple / Pineapple Juice

Fresh Coffee or Selection of Teas

 

Full English Breakfast / Veggie English (Veggie alternatives)

Back Bacon, Pork Sausages, Fried Hens Egg, Grilled Tomato, Field Mushroom, Black Pudding, Baked Beans & Toast

Confit Duck Hash

Confit Duck Leg, Roast Potatoes, Fresh Chillies, Caramelised Onions, Fried Ducks Egg & Duck Crackling.

 

Forest Mushrooms

Garlic Mushrooms on Eggy Sour Dough with Spinach, Parmesan & Pine Nuts

Eggs Benedict / Florentine / Royale

Poached Eggs on Toasted Muffin & Hollandaise with 

Smoked Pancetta / Spinach / Smoked Salmon

Mark's 'Arnold Bennett' Omelette

Smoked Haddock, Hollandaise & Spinach Omelette with Chives & Parmesan

 

Children’s Breakfast

£6 per child

With a glass of fruit juice

Toasted Belgian Waffle with Bacon, Blueberries & Maple Syrup

Smoked Salmon or Bacon with Scrambled Eggs on Toast

Pork Sausage or Veggie Sausage Sandwich